Reblogged from sourpatchstarkids  3,013 notes

hismalfoy:

I laugh so much at those homophobes who are into literature and classic stuff because like hey you’re into michelangelo? gAY. you like Virginia Woolf books? totally leSBO. you think oscar wilde is modernist and agree with his philosophies? gAY. you like the iliad? greek mythology? any era of history tbh? GAY GAY TRIPLE GAY. everything you love is covered in gay. all the great writers and musicians and artists you admire were queer as all hell hAH

Reblogged from allthingsmacandcheese  18 notes
kohler:

1 16 ounce box of your choice pasta
8 quarts water
2 sticks (8 ounces) butter
1 cup flour
3 cups whole milk (24 ounces)
1/2 onion small, diced
6 ounces spanish dry cured chorizo, chopped
1 cup rinsed, quartered button mushrooms
2 cups grated manchego cheese
2 cups grated cheddar cheese (one mixed in and one on top)
1/2 cup grated pecorino romano cheese
1 cup breadcrumbs
1 bunch parsley, chopped
Bring the 8 quarts of water up to a boil. Add 3 tablespoons salt and add pasta. Cook 7 to 9 minutes until the pasta is 75 percent cooked. Strain pasta into a colander and then place pasta in ice water to stop the cooking process. Once cooled, strain pasta again and set aside. 
Melt the butter and add onion once butter is melted. Cook the onion and chorizo over low heat for 5 minutes, then incorporate the flour and mushrooms. Cook the flour / butter mixture for 8 to 10 minutes over medium heat until golden orange brown color has been obtained. 
Slowly whisk in milk over medium heat until fully incorporated. Continue cooking over medium heat until the mixture comes to a scald. Once it begins to thicken, add the cheese and season with salt and pepper until you are happy. 
Add the par cooked pasta to your cheese sauce and fully coat. In a casserole dish, either use butter or pan spray and generously coat inside to prevent sticking. Place another layer of cheddar cheese over the top of the past as well as the breadcrumbs. Cover with aluminum foil and bake for 40 minutes. Remove the aluminum foil and bake for 5 to 7 additional minutes until the breadcrumbs toast.
Scoop and enjoy!

kohler:

1 16 ounce box of your choice pasta

8 quarts water

2 sticks (8 ounces) butter

1 cup flour

3 cups whole milk (24 ounces)

1/2 onion small, diced

6 ounces spanish dry cured chorizo, chopped

1 cup rinsed, quartered button mushrooms

2 cups grated manchego cheese

2 cups grated cheddar cheese (one mixed in and one on top)

1/2 cup grated pecorino romano cheese

1 cup breadcrumbs

1 bunch parsley, chopped

Bring the 8 quarts of water up to a boil. Add 3 tablespoons salt and add pasta. Cook 7 to 9 minutes until the pasta is 75 percent cooked. Strain pasta into a colander and then place pasta in ice water to stop the cooking process. Once cooled, strain pasta again and set aside. 

Melt the butter and add onion once butter is melted. Cook the onion and chorizo over low heat for 5 minutes, then incorporate the flour and mushrooms. Cook the flour / butter mixture for 8 to 10 minutes over medium heat until golden orange brown color has been obtained. 

Slowly whisk in milk over medium heat until fully incorporated. Continue cooking over medium heat until the mixture comes to a scald. Once it begins to thicken, add the cheese and season with salt and pepper until you are happy. 

Add the par cooked pasta to your cheese sauce and fully coat. In a casserole dish, either use butter or pan spray and generously coat inside to prevent sticking. Place another layer of cheddar cheese over the top of the past as well as the breadcrumbs. Cover with aluminum foil and bake for 40 minutes. Remove the aluminum foil and bake for 5 to 7 additional minutes until the breadcrumbs toast.

Scoop and enjoy!

Reblogged from dirtyolddblankets  682,831 notes

vvhitehouse:

aneastcoastbreeze:

vvhitehouse:

advantages to wearing oversized sweaters:

  • instant cute outfit with minimal effort
  • it enhances the coziness when u drink hot beverages
  • sweater paws are guaranteed to make u feel 43% more adorable
  • u can unbutton ur jeans and no one will know

disadvantages to wearing oversized sweaters:

Guys think they’re totally not cute lol

the day i dress for a man is the day they dress me in my coffin to see jesus